Fresh Crust

All of the loaves at Armsby Abbey are baked right there, in house, from scratch. Well soon, says owner Alec Lopez (who also owns The Dive Bar), these breads will be baked next door to the Abbey on Main Street along with lots of other treats in their new bakery, Crust. Focused mostly on hearth baking old world style breads, Crust will also feature cheeses, charchuterie and coffee. Before Crust even opens, though, the Armsby Abbey breads are now for sale - every day. Ask the server or call ahead to find out the specials of the day.